http://preo.ube.fr/territoiresduvin/index.php?id=1470 Publications de Auteurs Jorge Tonietto fr 0 http://preo.ube.fr/territoiresduvin/index.php?id=1861 La construction d'une Indication Géographique permet d’obtenir le registre de sa propriété intellectuelle. Pour cela, on aura besoin de choisir le type, le nom géographique, d'établir le cahier des charges et la délimitation de l'aire géographique, entre autres. Au Brésil, la loi établie deux types d'IG - l’Indication Géographique – IG (« Indicação de Procedência » en portugais), associée surtout à la notoriété, et l’Appellation d’Origine – AO (« Denominação de Origem » en portugais), liée à la qualité d'un produit déterminée par les facteurs naturels et facteurs humains du milieu géographique. L'objectif de cet article est de présenter, dans une perspective géographique, les aspects méthodologiques adoptés dans la construction participative de l'IG «Vinhos de Altitude de Santa Catarina». Un groupe de travail multi-institutionnel a élaboré six études de limites, dont quatre sur le concept d’IG et deux en se rapprochant de l’AO. Le nom géographique a été choisi parmi les usages, sur la base de noms obtenus par des recherches bibliographiques et cartographiques et de techniques d’analyse spatiale dans des systèmes d’information géographique (SIG). Il a finalement été décidé de se lancer dans la mise en place d’une IG. Pour la cartographie ont été utilisées les données numériques climatiques et physiographiques. Les limites ont été définies par les périmètres des municipalités productrices de raisin de cuve et de vins fins et de leurs voisins directs, avec d’autres limites définies dans le cahier des charges de l’IG, liées à l’altitude des parcelles de vignes pour définir les raisins aptes à la vinification pour le produit de l’IG. Les études ont également permis d'identifier le potentiel de la région productrice pour la mise en place de deux AO. The implementation of a Geographical Indication (GI) is a legal process of intellectual property whose registration requires, among others, the definition of the modality, the name and the boundary of the geographical area. In Brazil there are two modalities of GI, the Geographical Indication – GI (”Indicação de Procedência” in portuguese), associated essentially to the notoriety, and the Appellation of Origin – AO (“Denominação de Origem” in portuguese), in which the quality of a product is defined by the natural and human factors of the production. The aim of this paper is to present and discuss geographical and methodological aspects adopted in the participatory organization of the GI “Vinhos de Altitude de Santa Catarina”. A multi-institutional working group developed and evaluated, in an integrated and participatory way, six limits proposals for this GI/AO, being four for GI and two forAO. Bibliographic and cartographic research by geographical names and viticultural climatic index and physiographic digital data were used to support choosing the name and the boundary of the GI. Data were processed by spatial techniques analysis in a Geographic Information Systems (GIS). As a result, the GI modality and its limits were defined by the perimeter of fine wine producing municipalities and their frontiers municipalities. The studies also allowed identifying the potential of the producing region to implement two AO. ven., 04 déc. 2020 11:05:28 +0100 mer., 16 déc. 2020 13:22:16 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1861 http://preo.ube.fr/territoiresduvin/index.php?id=1860 Brazil has a vast land area, which includes a diversity of areas potentially suitable for wine production. However, until the 1970s, a single wine region (Serra Gaúcha, in Rio Grande do Sul) accounted for almost all Brazilian wine production. Since then and up to the present day, vine cultivation has expanded. Currently, the map of Brazilian wine regions is more complex, with at least eight production centres. There are also a large number of wine-growing companies spread over many municipalities in the country, which are important because they may be the embryo of new wine-growing regions. The transformations that have taken place in the production regions have also extended to wines. There are currently around 1 200 wineries in the country, in at least fourteen states of the federation, which produce mainly still wines (red, white and rosé) and sparkling wines (traditional and muscat). This article underlines the essence of Brazilian fine wine production by region, considering the cultivated varieties and the characteristics of the main types and styles of wine produced in each of thems. ven., 04 déc. 2020 11:04:18 +0100 ven., 18 déc. 2020 15:18:09 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1860 http://preo.ube.fr/territoiresduvin/index.php?id=1830 Les vins tropicaux sont ceux produits dans les régions vitivinicoles où plusieurs cycles végétatifs de la vigne peuvent se produire par an, avec au moins une récolte annuelle. Les principaux facteurs qui contribuent à cette vitiviniculture en basses latitudes sont : des températures élevées tout au long de l'année, des précipitations modérées ou insuffisantes, un rayonnement solaire abondant et de l'eau disponible pour l'irrigation. Des cycles continus peuvent se produire, et c'est alors le producteur qui décide quand tailler et quand récolter, selon les saisons des pluies, les demandes du marché, la structure physique et les types de vins produits. Les vins tropicaux sont produits dans le Vale do São Francisco, au nord-est du Brésil, depuis plus de trente ans. La vitiviniculture pratiquée dans la région est l'une des plus technicisées au monde, car elle exige un haut degré de connaissances de la part des viticulteurs et des techniciens, en termes de manipulation du terrain, ainsi que des connaissances différentes des œnologues lors de la vinification. La région produit des vins effervescents de muscat, des vins effervescents traditionnels secs et demi-sec, des vins rouges encore jeunes et de garde, et des vins blancs jeunes, en plus des vins communs (de table), plus récemment. Cet article présente les caractéristiques de cette vitiviniculture jeune et différenciée, par rapport à celle pratiquée dans les pays producteurs traditionnels, ainsi que les résultats des recherches menées dans la région au cours des quinze dernières années, en partenariat avec les domaines viticoles. Tropical wines are produced in winegrowing regions where vines can have more than one cycle per year and at least one harvest. The main factor contributing to this viticulture from low latitudes are: high temperatures throughout the year, rainfall level with moderate or deficient water supply, abundant solar radiation and water availability for irrigation. Continuous cycle happen and is the producer who decides when to prune and to harvest, according to rainfall season, market demands, physical structure and wine types elaborated. In the São Francisco Valley, Northeastern Brazil, tropical wines are being produced since the last thirty years. Viticulture practiced in the region is one of the most technified worldwide, because require high degree of knowledge of the viticulturists and technicians, for field management, as well as knowledges for enologists during winemaking. The region produce fine sparkling wines - dry or semi-dry, sweet muscat sparkling, young and aging still reds and young still whites, besides table wines, recently. In this article will be presented characteristics of this young and different vitiviniculture, as compared to that from traditional countries, as well as results of researches carried out in the region in the last fifteen years, in partnership with wineries. mer., 02 déc. 2020 15:59:28 +0100 mer., 16 déc. 2020 12:19:22 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1830 http://preo.ube.fr/territoiresduvin/index.php?id=1786 jeu., 26 nov. 2020 10:33:21 +0100 mer., 16 déc. 2020 10:42:18 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1786 http://preo.ube.fr/territoiresduvin/index.php?id=1658 Os vinhos tropicais são aqueles produzidos em regiões vitivinícolas onde pode ocorrer mais de um ciclo vegetativo da videira por ano, com pelo menos uma safra anual. Os principais fatores que colaboram para esta vitivinicultura de baixas latitudes são: temperaturas elevadas ao longo do ano, precipitação pluviométrica moderada ou deficitária, radiação solar em abundância e água disponível para a irrigação. Podem ocorrer ciclos contínuos, onde quem decide quando podar e quando colher é o produtor, em função das estações chuvosas, das demandas do mercado, da estrutura física e dos tipos de vinhos elaborados. No Vale do São Francisco, Nordeste do Brasil, produz-se vinhos tropicais há mais de trinta anos. A vitivinicultura praticada na região é uma das mais tecnificadas do mundo, pois exige elevado grau de conhecimento dos viticultores e técnicos, em termos de manejo do campo, assim como diferentes conhecimentos dos enólogos durante as vinificações. São produzidos na região vinhos espumantes moscatéis, espumantes tradicionais secos e meio doces, vinhos tranquilos tintos jovens e de guarda e brancos jovens, além de vinhos comuns (de mesa), mais recentemente. Este artigo apresenta as características desta vitivinicultura jovem e diferenciada, quando comparada àquela praticada nos países produtores tradicionais, bem como resultados de pesquisas realizadas na região nos últimos quinze anos, em parceria com as vinícolas. Tropical wines are produced in winegrowing regions where vines can have more than one cycle per year and at least one harvest. The main factor contributing to this viticulture from low latitudes are: high temperatures throughout the year, rainfall level with moderate or deficient water supply, abundant solar radiation and water availability for irrigation. Continuous cycle happen and is the producer who decides when to prune and to harvest, according to rainfall season, market demands, physical structure and wine types elaborated. In the São Francisco Valley, Northeastern Brazil, tropical wines are being produced since the last thirty years. Viticulture practiced in the region is one of the most technified worldwide, because require high degree of knowledge of the viticulturists and technicians, for field management, as well as knowledges for enologists during winemaking. The region produce fine sparkling wines - dry or semi-dry, sweet muscat sparkling, young and aging still reds and young still whites, besides table wines, recently. In this article will be presented characteristics of this young and different vitiviniculture, as compared to that from traditional countries, as well as results of researches carried out in the region in the last fifteen years, in partnership with wineries. jeu., 13 sept. 2018 14:12:46 +0200 jeu., 19 déc. 2024 09:12:29 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1658 http://preo.ube.fr/territoiresduvin/index.php?id=1570 ven., 31 août 2018 17:02:37 +0200 jeu., 19 déc. 2024 09:16:58 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1570 http://preo.ube.fr/territoiresduvin/index.php?id=1469 ven., 31 août 2018 14:56:14 +0200 mar., 04 févr. 2025 11:56:54 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1469