http://preo.ube.fr/territoiresduvin/index.php?id=1662 Index terms fr 0 http://preo.ube.fr/territoiresduvin/index.php?id=1530 O Brasil possui uma vasta superfície territorial, que encerra uma diversidade de áreas potencialmente aptas à produção vitivinícola. Entretanto, até os anos 70 do século XX, uma única região vitivinícola (Serra Gaúcha, no Rio Grande do Sul) respondia pela quase totalidade da produção vitivinícola brasileira. Desde então e até meados do século XXI, ocorreu uma expansão do cultivo da videira. Atualmente, o mapa das regiões vitivinícolas brasileiras está mais complexo, com pelo menos oito polos de produção. Há, ainda, um grande número de empreendimentos vitivinícolas espalhados por muitos municípios do país, os quais são importantes, pois podem ser os embriões de novas regiões vitivinícolas. As transformações verificadas nas regiões de produção estenderam-se também aos vinhos. Existem atualmente no país cerca de mil e duzentas vinícolas, em pelo menos quatorze estados da federação, as quais elaboram principalmente vinhos tranquilos (tintos, brancos e rosados) e espumantes (tradicionais e moscatéis). Este artigo mostra o essencial da produção brasileira de vinhos finos por região, considerando variedades cultivadas e características dos principais tipos e estilos de vinhos produzidos em cada uma delas. Brazil has a large territorial area, which contains a diversity of areas potentially suitable for wine production. However, until the 1970s, a single wine region (Serra Gaúcha in the state of Rio Grande do Sul) was responsible for almost all the Brazilian wine production. From then, and until these years of the XXI century, there was an expansion of vine cultivation. Currently, the map of the Brazilian wine regions is more complex, with at least eight poles of production. There are also a large number of wineries in many municipalities across the country, which are important because they may be the embryos of new wine-growing regions. The transformations verified in the regions also extended to the wines. There are currently around one thousand and two hundred wineries in at least fourteen states of the federation, which mainly produce still wines (reds, whites and rosés) and sparkling wines (traditional and muscat). This article shows the essential Brazilian production of ‘fine wines’ by region, considering cultivated varieties and characteristics of the main types and styles of wines produced in each one of them. Fri, 31 Aug 2018 16:44:05 +0200 Thu, 19 Dec 2024 09:14:30 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1530 http://preo.ube.fr/territoiresduvin/index.php?id=1658 Os vinhos tropicais são aqueles produzidos em regiões vitivinícolas onde pode ocorrer mais de um ciclo vegetativo da videira por ano, com pelo menos uma safra anual. Os principais fatores que colaboram para esta vitivinicultura de baixas latitudes são: temperaturas elevadas ao longo do ano, precipitação pluviométrica moderada ou deficitária, radiação solar em abundância e água disponível para a irrigação. Podem ocorrer ciclos contínuos, onde quem decide quando podar e quando colher é o produtor, em função das estações chuvosas, das demandas do mercado, da estrutura física e dos tipos de vinhos elaborados. No Vale do São Francisco, Nordeste do Brasil, produz-se vinhos tropicais há mais de trinta anos. A vitivinicultura praticada na região é uma das mais tecnificadas do mundo, pois exige elevado grau de conhecimento dos viticultores e técnicos, em termos de manejo do campo, assim como diferentes conhecimentos dos enólogos durante as vinificações. São produzidos na região vinhos espumantes moscatéis, espumantes tradicionais secos e meio doces, vinhos tranquilos tintos jovens e de guarda e brancos jovens, além de vinhos comuns (de mesa), mais recentemente. Este artigo apresenta as características desta vitivinicultura jovem e diferenciada, quando comparada àquela praticada nos países produtores tradicionais, bem como resultados de pesquisas realizadas na região nos últimos quinze anos, em parceria com as vinícolas. Tropical wines are produced in winegrowing regions where vines can have more than one cycle per year and at least one harvest. The main factor contributing to this viticulture from low latitudes are: high temperatures throughout the year, rainfall level with moderate or deficient water supply, abundant solar radiation and water availability for irrigation. Continuous cycle happen and is the producer who decides when to prune and to harvest, according to rainfall season, market demands, physical structure and wine types elaborated. In the São Francisco Valley, Northeastern Brazil, tropical wines are being produced since the last thirty years. Viticulture practiced in the region is one of the most technified worldwide, because require high degree of knowledge of the viticulturists and technicians, for field management, as well as knowledges for enologists during winemaking. The region produce fine sparkling wines - dry or semi-dry, sweet muscat sparkling, young and aging still reds and young still whites, besides table wines, recently. In this article will be presented characteristics of this young and different vitiviniculture, as compared to that from traditional countries, as well as results of researches carried out in the region in the last fifteen years, in partnership with wineries. Thu, 13 Sep 2018 14:12:46 +0200 Thu, 19 Dec 2024 09:12:29 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1658 http://preo.ube.fr/territoiresduvin/index.php?id=1851 Le Brésil possède une vaste superficie territoriale, qui comprend une diversité de zones potentiellement propices à la production vitivinicole. Cependant, jusque dans les années 1970, une seule région vitivinicole (Serra Gaúcha, dans le Rio Grande do Sul) représentait la quasi-totalité de la production brésilienne de vin. Depuis lors et jusqu'à nos jours, la culture de la vigne a connu une expansion. Actuellement, la carte des régions vitivinicoles brésiliennes est plus complexe, avec au moins huit pôles de production. Il existe également un grand nombre d'entreprises vitivinicoles réparties dans de nombreuses municipalités du pays, qui sont importantes car elles peuvent être l'embryon de nouvelles régions vitivinicoles. Les transformations qui ont eu lieu dans les régions de production se sont également étendues aux vins. Il existe actuellement environ mille deux cents domaines viticoles dans le pays, dans au moins quatorze États de la fédération qui produisent principalement des vins tranquilles (rouges, blancs et rosés) et des vins effervescents (traditionnels et muscat). Cet article montre l'essence de la production brésilienne de vins fins par région, en considérant les variétés cultivées et les caractéristiques des principaux types et styles de vins produits dans chacune d'elles. Brazil has a large territorial area, which contains a diversity of areas potentially suitable for wine production. However, until the 1970s, a single wine region (Serra Gaúcha in the state of Rio Grande do Sul) was responsible for almost all the Brazilian wine production. From then, and until these years of the XXI century, there was an expansion of vine cultivation. Currently, the map of the Brazilian wine regions is more complex, with at least eight poles of production. There are also a large number of wineries in many municipalities across the country, which are important because they may be the embryos of new wine-growing regions. The transformations verified in the regions also extended to the wines. There are currently around one thousand and two hundred wineries in at least fourteen states of the federation, which mainly produce still wines (reds, whites and rosés) and sparkling wines (traditional and muscat). This article shows the essential Brazilian production of ‘fine wines’ by region, considering cultivated varieties and characteristics of the main types and styles of wines produced in each one of them. Wed, 02 Dec 2020 16:25:20 +0100 Wed, 16 Dec 2020 12:29:57 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1851 http://preo.ube.fr/territoiresduvin/index.php?id=1830 Les vins tropicaux sont ceux produits dans les régions vitivinicoles où plusieurs cycles végétatifs de la vigne peuvent se produire par an, avec au moins une récolte annuelle. Les principaux facteurs qui contribuent à cette vitiviniculture en basses latitudes sont : des températures élevées tout au long de l'année, des précipitations modérées ou insuffisantes, un rayonnement solaire abondant et de l'eau disponible pour l'irrigation. Des cycles continus peuvent se produire, et c'est alors le producteur qui décide quand tailler et quand récolter, selon les saisons des pluies, les demandes du marché, la structure physique et les types de vins produits. Les vins tropicaux sont produits dans le Vale do São Francisco, au nord-est du Brésil, depuis plus de trente ans. La vitiviniculture pratiquée dans la région est l'une des plus technicisées au monde, car elle exige un haut degré de connaissances de la part des viticulteurs et des techniciens, en termes de manipulation du terrain, ainsi que des connaissances différentes des œnologues lors de la vinification. La région produit des vins effervescents de muscat, des vins effervescents traditionnels secs et demi-sec, des vins rouges encore jeunes et de garde, et des vins blancs jeunes, en plus des vins communs (de table), plus récemment. Cet article présente les caractéristiques de cette vitiviniculture jeune et différenciée, par rapport à celle pratiquée dans les pays producteurs traditionnels, ainsi que les résultats des recherches menées dans la région au cours des quinze dernières années, en partenariat avec les domaines viticoles. Tropical wines are produced in winegrowing regions where vines can have more than one cycle per year and at least one harvest. The main factor contributing to this viticulture from low latitudes are: high temperatures throughout the year, rainfall level with moderate or deficient water supply, abundant solar radiation and water availability for irrigation. Continuous cycle happen and is the producer who decides when to prune and to harvest, according to rainfall season, market demands, physical structure and wine types elaborated. In the São Francisco Valley, Northeastern Brazil, tropical wines are being produced since the last thirty years. Viticulture practiced in the region is one of the most technified worldwide, because require high degree of knowledge of the viticulturists and technicians, for field management, as well as knowledges for enologists during winemaking. The region produce fine sparkling wines - dry or semi-dry, sweet muscat sparkling, young and aging still reds and young still whites, besides table wines, recently. In this article will be presented characteristics of this young and different vitiviniculture, as compared to that from traditional countries, as well as results of researches carried out in the region in the last fifteen years, in partnership with wineries. Wed, 02 Dec 2020 15:59:28 +0100 Wed, 16 Dec 2020 12:19:22 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1830