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    <title>altitude</title>
    <link>http://preo.ube.fr/territoiresduvin/index.php?id=1707</link>
    <description>Entrées d’index</description>
    <language>fr</language>
    <ttl>0</ttl>
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      <title>A viticultura de altitude no planalto         Catarinense</title>
      <link>http://preo.ube.fr/territoiresduvin/index.php?id=1705</link>
      <description>Uma nova região vitivinícola existente no Brasil, em locais de         altitude de Santa Catarina, é apresentada desde sua descoberta, com a         caracterização do clima e sua influência no metabolismo dos vinhedos e         na tipificação dos vinhos, dos solos, das variedades e do fator         humano, assim como o desenvolvimento do enoturismo e sua maturidade         como região. A new winemaking region, located in the altitude area of the state         of Santa Catarina, Brazil, is presented. The text explores since the         discover of the potential of the region for viticulture, including the         characterization of the climate and its influence on the metabolism of         the vine and on the typicity of the wines, soils, grape varieties and         the human factor, as well the development of the wine tourism,         arriving to its maturity as a region. </description>
      <pubDate>jeu., 13 sept. 2018 15:17:21 +0200</pubDate>
      <lastBuildDate>jeu., 19 déc. 2024 09:13:50 +0100</lastBuildDate>
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    <item>
      <title>Viticulture d'altitude sur le plateau de Santa Catarina (Planalto Catarinense)</title>
      <link>http://preo.ube.fr/territoiresduvin/index.php?id=1846</link>
      <description>Cet article présentera la nouvelle région vitivinicole brésilienne de Santa Catarina, située dans les montagnes éponymes. Il s'agira d'en caractériser le climat et son influence sur le métabolisme des vignes, ainsi que d'identifier les sols, les cépages et les facteurs humains qui concernent ce vignoble. Nous reviendrons ensuite sur le développement et l'ancrage de l'œnotourisme sur ce territoire d'altitude. A new winemaking region, located in the altitude area of the state of Santa Catarina, Brazil, is presented. The text explores since the discover of the potential of the region for viticulture, including the characterization of the climate and its influence on the metabolism of the vine and on the typicity of the wines, soils, grape varieties and the human factor, as well the development of the wine tourism, arriving to its maturity as a region. </description>
      <pubDate>mer., 02 déc. 2020 16:06:28 +0100</pubDate>
      <lastBuildDate>mer., 16 déc. 2020 12:26:30 +0100</lastBuildDate>
      <guid isPermaLink="true">http://preo.ube.fr/territoiresduvin/index.php?id=1846</guid>
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