http://preo.ube.fr/territoiresduvin/index.php?id=1845 Entrées d’index fr 0 http://preo.ube.fr/territoiresduvin/index.php?id=1702 Na Serra do Sudeste, no estado do Rio Grande do Sul, vinícolas da Serra Gaúcha estão financiando investimentos em projetos de expansão das atividades vitivinícolas, com implantação de parreirais. Este processo busca novos espaços produtivos e utiliza as especificidades naturais locais para produção de novas variedades de uva. A expansão da vitivinicultura na Serra do Sudeste modifica a estrutura produtiva que, por longo período histórico, foi dependente da pecuária bovina e ovina. O desenrolar desse processo tem implicações na formação e organização do território, pois modifica o poder dos grupos sociais locais, criando novas territorialidades. Atualmente afirma-se que a Serra do Sudeste já pode ser considerada um espaço vitivinícola de terroir específico. Qual a relação da vitivinicultura com as atividades agropecuárias preexistentes? Como se estrutura o circuito espacial produtivo? Ocorre a formação de um novo território, a exemplo da vitivinicultura na Campanha Gaúcha? Enfim, essas e outras questões começarão a ser respondidas nesse artigo. In the Serra do Sudeste, in the State of Rio Grande do Sul, wineries of the Serra Gaúcha are financing investments in projects aiming at expanding wine-making and grape-growing activities with the planting of vineyards. This process seeks new production spaces and uses the local and natural characteristics to produce new grape varieties. The expansion of wine-making and grape-growing sector in the Southeastern Serra alters the production structure that was dependent on cattle and sheep farming for a long time. The development of this process has an impact on the shaping and organization of the territory, since it modifies the power of local social groups and creates new territorialities. It is currently stated that the Southeastern Serra can already be considered as a wine-making and grape-growing area with a specific terroir. Which is the relationship between the wine industry and the pre-existing agricultural and animal activities? How does the production spatial circuit structure itself? Is the shaping of a new territory necessary, as it happens for the wine-making and grape-growing in the Campanha Gaúcha. These and other questions will start to be answered in this paper. jeu., 13 sept. 2018 15:06:26 +0200 jeu., 19 déc. 2024 09:13:17 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1702 http://preo.ube.fr/territoiresduvin/index.php?id=1840 Dans la Serra do Sudeste, dans l'État du Rio Grande do Sul, les domaines viticoles de la Serra Gaúcha financent des investissements dans des projets d'expansion des activités vitivinicoles, avec la mise en place de vignes. Ce processus recherche de nouveaux espaces productifs et utilise les spécificités naturelles locales pour produire de nouveaux cépages. L'expansion de la vitiviniculture dans la Serra do Sudeste modifie la structure de production qui, pendant une longue période historique, a été tributaire de l'élevage de bovins et d'ovins. Le développement de ce processus a des implications dans la formation et l'organisation du territoire car il modifie le pouvoir des groupes sociaux locaux, créant ainsi de nouvelles territorialités. Actuellement, il est déclaré que la Serra do Sudeste peut déjà être considérée comme une zone vitivinicole de terroir spécifique. Quelle est la relation entre la vitiviniculture et les activités agricoles préexistantes ? Comment le circuit de l'espace productif est-il structuré ? La formation d'un nouveau territoire a-t-elle lieu, à l'instar de la vitiviniculture de la Campanha Gaúcha ? In the Serra do Sudeste, in the State of Rio Grande do Sul, wineries of the Serra Gaúcha are financing investments in projects aiming at expanding wine-making and grape-growing activities with the planting of vineyards. This process seeks new production spaces and uses the local and natural characteristics to produce new grape varieties. The expansion of wine-making and grape-growing sector in the Southeastern Serra alters the production structure that was dependent on cattle and sheep farming for a long time. The development of this process has an impact on the shaping and organization of the territory, since it modifies the power of local social groups and creates new territorialities. It is currently stated that the Southeastern Serra can already be considered as a wine-making and grape-growing area with a specific terroir. Which is the relationship between the wine industry and the pre-existing agricultural and animal activities? How does the production spatial circuit structure itself? Is the shaping of a new territory necessary, as it happens for the wine-making and grape-growing in the Campanha Gaúcha. These and other questions will start to be answered in this paper. mer., 02 déc. 2020 16:04:26 +0100 mer., 16 déc. 2020 12:22:30 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=1840