http://preo.ube.fr/territoiresduvin/index.php?id=803 Publications de Auteurs Rosa Maria Vieira Medeiros fr 0 http://preo.ube.fr/territoiresduvin/index.php?id=826 The spread of wine around the world has been motivated by economical, commercial, cultural and logistical reasons. Thus, this paper focus on the “typical Brazilian” Italian vineyard, started by immigrants who arrived in southern Brazil in the nineteenth century. It is analyzed how this oriundi have played a definitive role in the consolidation of Brazilian viticulture – even if they aren’t the pioneers, how often they are called – by doing of the wine a element of stability and strengthening of Italian identity in this new territory. Some elements of Italian culture are part of the Serra Gaucha’s vineyards identity (southern Brazil) and its terroirs, through markers in the landscape (vineyards with characteristics of Etruscan origin, architecture) and in relations with the community, church and family. The new wine regions don’t have this symbolic reference with Italy, but they receive influences from migration of wineries, winemakers and professionals. La diffusione del vino nel mondo è stata motivata da ragioni economiche, commerciali, logistiche e culturali. L'articolo si concentra sui vigneti italiani “tipicamente brasiliani” avviati dagli immigrati che sono giunti nel sud del Brasile nel 19°secolo. Viene spiegato come tali oriundi abbiano giocato un ruolo fondamentale nel consolidamento della viticultura brasiliana – anche se non ne sono stati i pionieri, status che viene loro attribuito erroneamente – facendo della pratica vitivinicola un elemento di stabilità e di rafforzamento dell'identità italiana dei vigneti della Serra Gaucha (sud del Brasile) e dei suoi terroirs, attraverso capisaldi all'interno del paesaggio (vigneti con caratteristiche d'origine etrusca, architetture particolari..) e nelle relazioni con le comunità, la chiesa e le famiglie. Le nuove regioni viticole non hanno riferimenti simbolici con l'Italia, ma ricevono influenze dalle migrazioni dalle cantine e aziende vinicole, dei vignaioli e dei professionisti. Territorialità che superano le frontiere e costruiscono un‘Italia al di fuori di essa. mer., 06 déc. 2017 15:24:30 +0100 ven., 07 sept. 2018 10:45:50 +0200 http://preo.ube.fr/territoiresduvin/index.php?id=826 http://preo.ube.fr/territoiresduvin/index.php?id=799 La diffusion du vin dans le monde a été motivée par des raisons économiques, commerciales, logistiques et culturelles. Ainsi, l’article porte sur le vignoble italien « typiquement brésilien » développé par des immigrants arrivés dans le sud du Brésil au XIXème siècle. Il est expliqué comment ces oriundi ont joué un rôle définitif pour la consolidation de la viticulture brésilienne – même s’ils ne sont pas les pionniers, statut qui leur est souvent attribué – en faisant de la pratique vitivinicole un élément de stabilité et de renforcement de l’identité italienne dans le nouveau territoire investi. Des éléments de la culture italienne font partie de l’identité des vignobles de la Serra Gaúcha (sud du Brésil) et de ses terroirs, à travers des repères dans le paysage (vignoble avec des caractéristiques d’origine étrusque, architecture) et dans les relations au sein de la communauté, avec l’église et avec la famille. Les nouvelles régions viticoles ne possèdent pas de référence symbolique avec l’Italie, mais elles reçoivent des influences issues de la migration de caves, de vignerons et de professionnels. Nous sommes face à des territorialités qui dépassent les frontières et construisent une Italie au dehors de l’Italie. Italy in outside from Italy: another look at italian viticulture and its repercutions in BrazilThe spread of wine around the world has been motivated by economical, commercial, cultural and logistical reasons. Thus, this paper focus on the “typical Brazilian” Italian vineyard, started by immigrants who arrived in southern Brazil in the nineteenth century. It is analyzed how this oriundi have played a definitive role in the consolidation of Brazilian viticulture – even if they aren’t the pioneers, how often they are called – by doing of the wine a element of stability and strengthening of Italian identity in this new territory. Some elements of Italian culture are part of the Serra Gaucha’s vineyards identity (southern Brazil) and its terroirs, through markers in the landscape (vineyards with characteristics of Etruscan origin, architecture) and in relations with the community, church and family. The new wine regions don’t have this symbolic reference with Italy, but they receive influences from migration of wineries, winemakers and professionals. mer., 06 déc. 2017 15:23:59 +0100 ven., 29 sept. 2023 15:17:42 +0200 http://preo.ube.fr/territoiresduvin/index.php?id=799