http://preo.ube.fr/territoiresduvin/index.php?id=818 Publications de Auteurs Carmelo Zavaglia fr 0 http://preo.ube.fr/territoiresduvin/index.php?id=836 By the means of the data of the decennial censuses of agriculture it was commented the evolution of the Italian viticulture from 1970 to 2010 either as for the national and regional acreage and as for the changes of the surfaces occupied by the wine producing varieties. It continues to rely mainly on native varieties and on some quality effective foreign varieties. Italian viticulture is in general reducing its acreage but there is an increase of the surface cultivated with varieties for production of PDO wines at the expenses of varieties for production of non PDO or less appreciated wines. mer., 06 déc. 2017 15:24:32 +0100 ven., 07 sept. 2018 10:56:22 +0200 http://preo.ube.fr/territoiresduvin/index.php?id=836 http://preo.ube.fr/territoiresduvin/index.php?id=815 Cet article vise à décrire l'évolution de la viticulture italienne de 1970 à 2010 en ce qui concerne les surfaces plantées en vignes au niveau national et régional et les changements de la composition variétale de l’encépagement, sur la base des données fournis par les recensements décennaux de l'agriculture. La viticulture italienne continue de s'appuyer sur les cépages autochtones et sur certaines variétés internationales de qualité indéniable. La superficie consacrée à la production des vins AOP est en hausse, tandis qu’il y a une contraction remarquable des surfaces viticoles pour la production de vins de table et de vins IGP (vins de pays). By the means of the data of the decennial censuses of agriculture it was commented the evolution of the Italian viticulture from 1970 to 2010 either as for the national and regional acreage and as for the changes of the surfaces occupied by the wine producing varieties. It continues to rely mainly on native varieties and on some quality effective foreign varieties. Italian viticulture is in general reducing its acreage but there is an increase of the surface cultivated with varieties for production of PDO wines at the expenses of varieties for production of non PDO or less appreciated wines. mer., 06 déc. 2017 15:24:00 +0100 lun., 10 févr. 2020 13:31:42 +0100 http://preo.ube.fr/territoiresduvin/index.php?id=815